Español

En México: Se hacen con tortillas de maíz suaves (¡ni se te ocurra hornearlas hasta que queden duras!). Se rellenan con casi cualquier cosa deliciosa: carne asada, al pastor, carnitas, barbacoa, nopales, tinga, insectos, etc. Se sirven con salsas caseras, limón, cebolla, cilantro… ¡y nada de queso amarillo! Se comen generalmente de pie en la calle, con un refresco o un agua fresca. En Estados Unidos (versión Tex-Mex o Americanizada):   End of free content. To continue, please LOG IN. If you don't have a subscription, please CLICK HERE to sign up to this program.

English

In Mexico:

They are made with soft corn tortillas (don't even think of baking them until they are hard!).

They are filled with just about anything delicious: carne asada, al pastor, carnitas, barbacoa, nopales, tinga, insects, etc.

They are served with homemade sauces, lime, onion, cilantro... and no yellow cheese! They are usually eaten standing in the street, with a soft drink or agua fresca.