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    Ingredientes:

    Ingredientes:
    Ingredientes de Salsa Carbonara Tradicional:
    - 150 gramos de guanciale o panceta fresca o tocino.
    - 125 gramos de queso pecorino o parmesano rallado
    - 4 huevos grandes (pueden ser más)
    - 4 dientes de ajo
    - Sal
    - Pimienta negra molida
    - Aceite de oliva virgen extra

    Procedimiento:

     

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    Ingles

    Ingredients:

    Ingredients:
    150 grams of fresh guanciale or pancetta or jowl bacon.
    125 grams of grated pecorino or parmesan cheese
    4 large eggs (may be more)
    4 cloves of garlic
    Salt.
    Ground black pepper
    Extra virgin olive oil
    Procedure:

     

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