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    Ingredientes:

    4-5 chiles poblanos asados, pelados, desvenados y cortados en tiras
    1 cebolla grande cortada en tiras
    2 dientes de ajo picados
    2 tomates medianos picados en cubitos
    1 taza de elote tierno (puede ser fresco, enlatado o congelado)
    1 taza de crema (puede ser crema ácida o crema de leche vegetal)
    1 taza de queso Oaxaca o queso panela, rallado o en cubitos
    Sal al gusto
    Aceite vegetal

    Procedimiento:

     

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    Ingles

    Ingredients:

    4-5 poblano peppers, roasted, peeled, deveined, and cut into strips
    1 large onion, sliced into strips
    2 cloves of garlic, minced
    2 medium tomatoes, diced
    1 cup of fresh or canned corn kernels
    1 cup of cream (it can be sour cream or a plant-based cream)
    1 cup of Oaxaca cheese or panela cheese, shredded or diced
    Salt to taste
    Vegetable oil
    Procedure:

     

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