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    Ingredientes:

    Cebollas o chalotas caramelizadas
    ½ kilo de cebollitas cambray, cebollitas francesas o chalotas
    ½ taza de vino blanco
    25 gramos de mantequilla
    50 gramos de azúcar morena
    Una pizca de sal y de pimienta blanca molida
    Agua

    Procedimiento:

     

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    Ingles

    Ingredients:

    Caramelized onions or shallots
    ½ kilo of chambray onions, French onions or shallots
    ½ cup white wine
    25 grams of butter
    50 grams of brown sugar
    Pinch of salt and ground white pepper
    Water
    Procedure:

     

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