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    Ingredientes:

    2 tazas (250 g / 8 oz) de nueces de castilla
    2 tazas (500 g / 12 oz) de crema ácida
    210 gr (6.7 oz) de queso crema a temperatura ambiente
    150 gr (4.8 oz) queso de cabra
    1 taza (250 ml / fl oz) de leche
    1 cucharadita de sal de mar
    ¼ cucharadita de canela molida
    1/8 cucharadita de nuez moscada molida
    ½ cucharadita de azúcar

    Procedimiento:

     

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    Ingles

    Ingredients:

    2 cups (250 g / 8 oz) castile walnuts.
    2 cups (500 g / 12 oz) sour cream
    210 gr (6.7 oz) room temperature cream cheese
    150 g (4.8 oz) goat cheese
    1 cup (250 ml / fl oz) milk
    1 teaspoon sea salt
    ¼ teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    ½ teaspoon sugar
    Procedure:

     

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