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    Ingredientes:

    2 berenjenas medianas
    2 dientes de ajo, picados
    2 cucharadas de tahini (pasta de sésamo)
    2 cucharadas de jugo de limón
    2 cucharadas de aceite de oliva extra virgen
    Sal y pimienta al gusto
    Perejil fresco picado (opcional, para decorar)

    Procedimiento:

     

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    Ingles

    Ingredients:

    2 medium-sized eggplants
    2 cloves of garlic, minced
    2 tablespoons of tahini (sesame paste)
    2 tablespoons of lemon juice
    2 tablespoons of extra virgin olive oil
    Salt and pepper to taste
    Fresh chopped parsley (optional, for garnish)
    Procedure:

     

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