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    Ingredientes:

    Coliflor – 1
    Cebollín - 1 puñado
    Cebolla cambray – 2
    Ajo - 3 dientes
    Chile poblano tatemado – 1
    Leche - 200 ml
    Caldo de cocción, cantidad necesaria
    Queso Parmesano al gusto
    Pimienta negra molida
    Sal
    Aceite de oliva

    Procedimiento:

     

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    Ingles

    Ingredients:

    INGREDIENTS Cauliflower - 1 head
    Chives - 1 handful
    Green onions - 2
    Garlic - 3 cloves
    Charred poblano pepper - 1
    Milk - 200 ml
    Cooking broth, as needed
    Parmesan cheese to taste
    Ground black pepper
    Salt
    Olive oil
    Procedure:

     

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