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    Ingredientes:

    INGREDIENTES 1 betabel (remolacha) pelada y cortada en láminas muy finas
    Jugo de 3 limones
    ¼ taza de aceite de oliva
    3 cucharadas de vinagre balsámico
    Hojas de albahaca y arúgula cortadas en tiras finas
    Láminas de queso parmesano o un puñado de requesón o de queso de cabra Sal y pimienta al gusto.

    Procedimiento:

     

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    Ingles

    Ingredients:

    INGREDIENTS 1 beet, peeled and cut in very thin slices Juice of 3 lemons
    ¼ cup olive oil
    3 tablespoons balsamic vinegar
    Basil and arugula leaves cut into thin strips
    Parmesan cheese slices or a handful of cottage cheese or goat cheese Salt and pepper to taste.
    Procedure:

     

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