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    Ingredientes:

    Para la vinagreta:
    2 cucharadas de vinagre de arroz
    2 cucharadas de jugo de limón fresco
    2 cucharadas de aceite de oliva
    2 cucharadas de aceite vegetal
    1 cucharadita de sal o al gusto
    1/4 de cucharadita de pimienta negra recién molida
    1/4 de taza de cebolla morada cortada en rebanadas muy delgadas
    1 a 2 jalapeños cortados a la mitad y en rebanadas delgadas

    Para la ensalada:
    2 mangos grandes pelados y rebanados (4 tazas aprox.)
    1 jitomate grande cortado en gajos
    3 tomates verdes lavados y cortados en gajos delgados
    15 hojas de albahaca cortadas en rebanadas muy delgadas

    Procedimiento:

     

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    Ingles

    Ingredients:

    For the vinaigrette:
    2 tablespoons rice vinegar
    2 tablespoons fresh lemon juice
    2 tablespoons olive oil
    2 tablespoons vegetable oil
    1 teaspoon salt or to taste
    1/4 teaspoon freshly ground black pepper
    1/4 cup very thinly sliced red onion
    1 to 2 jalapeños, halved and thinly sliced

    For the salad:
    2 large mangoes peeled and sliced (4 cups approx.)
    1 large tomato cut into wedges
    3 green tomatoes, washed and cut into thin wedges
    15 basil leaves cut in very thin slices
    Procedure:

     

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