Español
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Ingredientes: Agua c/n Aguacate 1/2 unidad Jugo de Limón 1 Taza Cebolla morada 1/2 unidad Chile habanero requemado al fuego 10 Unidades Diente de ajo quemado al fuego 1 unidad Vinagre blanco 1/2 Taza Lomo de atún fresco 500 grs Orégano c/n Pepino persa 1 unidad Tostadas de maíz c/n Aceite de oliva c/n |
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Procedimiento: End of free content. |
Ingles
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Ingredients: 7 tomatoes (optionally you can peel them and remove the seeds) 3 cloves of garlic, ¼ onion 1 yellow bell pepper 1 seedless serrano pepper 3 tablespoons olive oil 1½ tablespoon sherry vinegar 1 teaspoon sweet paprika 2 large avocados water salt and black pepper to taste |
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Procedure: Cut the onion into large pieces and soak it in cold water while preparing the other ingredients. Cut the tomatoes, bell pepper and chilli into large pieces. Put 1 cup of water in the blender and blend the ingredients adding water or ice until the glass is full. End of free content. |